
500g Brick - CellarScience - JUNGLE Ale Yeast
JUNGLE Dry Beer Yeast
- JUNGLE produces intense notes of guava, passion fruit, and mango, specializing in hop biotransformation to boost fruity hop character
- Performs reliably across a wide temperature range and tolerates up to 15% ABV and 12 PSI of pressure
- Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
- Ferment between 65-90°F
JUNGLEĀ is a high performance ale yeast strain that specializes in massive fruity esters.Ā It produces a distinct guava, passion fruit and mango aroma. This strain excels at biotransformation, enhancing hop character when paired with big dry-hop additionsāselect a fruity hop variety to maximize its potential. JUNGLEĀ thrives in a wide fermentation temperature range, ensuring minimal risk of off-flavors even at high temperatures or with temperature fluctuations. Itās also extremely robust, capable of tolerating alcohol levels up to 15% ABV and fermenting under pressure up to 12 PSI. With accelerated maturation, JUNGLEĀ delivers a drinkable beer in just days, making it an ideal choice for both pros and homebrewers alike.
- Biotransformation Powerhouse:Ā Maximizes hop aroma and flavor
- Fast Fermentation & Maturation:Ā Drinkable beer in just days
- Wide Temperature Tolerance: Ferments cleanly across a broad temperature range 65-90°F (18-32°C)
- Attenuation:Ā 73-80%
- Alcohol Tolerance:Ā Up to 15% ABV
- Pressure-Tolerant:Ā Ferments under pressure up to 12 PSI
- Direct Pitch:Ā No rehydration needed
- Reliable & Consistent:Ā Every batch undergoes PCR testing for quality assurance
- High Cell Count:Ā 15g per sachet, over 36% more than standard 11g dry yeast packs
- Versatile for Homebrewers & Pros:Ā Professional-grade performance at an unbeatable value
Dosage:
One sachet is enough to treat a 5ā6 gallon batch. When calculating for larger batches, use at a rate of 2ā3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.
Like all CellarScience yeasts, JUNGLEĀ offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.
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Description
JUNGLE Dry Beer Yeast
- JUNGLE produces intense notes of guava, passion fruit, and mango, specializing in hop biotransformation to boost fruity hop character
- Performs reliably across a wide temperature range and tolerates up to 15% ABV and 12 PSI of pressure
- Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
- Ferment between 65-90°F
JUNGLEĀ is a high performance ale yeast strain that specializes in massive fruity esters.Ā It produces a distinct guava, passion fruit and mango aroma. This strain excels at biotransformation, enhancing hop character when paired with big dry-hop additionsāselect a fruity hop variety to maximize its potential. JUNGLEĀ thrives in a wide fermentation temperature range, ensuring minimal risk of off-flavors even at high temperatures or with temperature fluctuations. Itās also extremely robust, capable of tolerating alcohol levels up to 15% ABV and fermenting under pressure up to 12 PSI. With accelerated maturation, JUNGLEĀ delivers a drinkable beer in just days, making it an ideal choice for both pros and homebrewers alike.
- Biotransformation Powerhouse:Ā Maximizes hop aroma and flavor
- Fast Fermentation & Maturation:Ā Drinkable beer in just days
- Wide Temperature Tolerance: Ferments cleanly across a broad temperature range 65-90°F (18-32°C)
- Attenuation:Ā 73-80%
- Alcohol Tolerance:Ā Up to 15% ABV
- Pressure-Tolerant:Ā Ferments under pressure up to 12 PSI
- Direct Pitch:Ā No rehydration needed
- Reliable & Consistent:Ā Every batch undergoes PCR testing for quality assurance
- High Cell Count:Ā 15g per sachet, over 36% more than standard 11g dry yeast packs
- Versatile for Homebrewers & Pros:Ā Professional-grade performance at an unbeatable value
Dosage:
One sachet is enough to treat a 5ā6 gallon batch. When calculating for larger batches, use at a rate of 2ā3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.
Like all CellarScience yeasts, JUNGLEĀ offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.






















